Visalus and Body By Vi Challenge CEO Ryan Blair CNBC Big Deal Interview « Portland Oregon Real Estate Information

Visalus and Body By Vi Challenge CEO Ryan Blair CNBC Big Deal Interview

http://ping.fm/bk9eC Body By Vi Founder and CEO Ryan Blair, who spoke in Broomfield CO 08/25/2010 talks about what it takes to launch SIX multi million dollar companies before the age of 30. “For me, there was no way that I was heading back to where I came from, life could only get better, and life could only get bigger.”

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~ by portlandoregonrealestateagents on August 26, 2010.

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Fine Dining In Portland Oregon – Reviews

Downtown Portland Waterfront Marriott debuts Truss, new restaurant with chef Andy Arndt
Truss, which has already opened, will "utilize the bounty of the Pacific Ocean and the riches of the Willamette and Columbia valleys to ensure that our food is always on trend," or so says their website's ad copy.
Cheap Eats: Cactus Ya Ya
Cactus Ya Ya, in Vancouver's Cascade Park neighborhood, offers inventive East-meets-Southwest cuisine.
Beaker & Flask finds replacement for chef Ben Bettinger
In an email, owner Kevin Ludwig writes that sous chef Anthony Walton "came to me with a great presentation and really pushed for the job."
Daily Meal names top 101 restaurants in the U.S.
The Daily Meal website announced their top 101 restaurants today, and Portland is represented nicely with three restaurants in the top 70. Northeast Portland's Beast was ranked at No. 69, Southeast Portland's Le Pigeon at No. 62, and Pok Pok at No. 12. Also making the list was Seattle's the Walrus & the Carpenter, one of my favorite new re […]
Paula Deen says she has no regrets about diabetes endorsement deal
Last month, Deen drew the ire of many in the health and culinary worlds when she announced that nearly three years before she had been diagnosed with Type 2 diabetes.
Mextiza: In North Portland, a tasty detour from 'authentic' Mexican
Most of Mextiza's dishes blend unusual elements -- aged Mexican cheese, dried fruit moles, fiery chiles -- in palate-pleasing combinations. And chef Oswaldo Bibiano tops it off with a phenomenal array of cactus-based liquor behind the bar.
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In 2009, Nel Centro went into a dank restaurant space once attached to a Days Inn. In that light, it's safe to say the bar for success was fairly low. The happy hour in the newly bright space has proved a hit, especially with the just-south-of-downtown worker set.
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Chef Ben Bettinger leaving Beaker & Flask, joining Vitaly Paley's downtown restaurant project
Bettinger is joining his former boss, Vitaly Paley, on the Paley's Place owner's new downtown restaurant concept.

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