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Portland Oregon Real Estate Information
Information about Real Estate in Portland Oregon
Fine Dining In Portland Oregon – Reviews
- Chef Ben Bettinger leaving Beaker & Flask, joining Vitaly Paley's downtown restaurant projectBettinger is joining his former boss, Vitaly Paley, on the Paley's Place owner's new downtown restaurant concept.
- Meet Ned Ludd chef Jason French's newest acquisition: a bicycle"It's seemingly Portlandia," French says. "But isn't everything just a little Portlandia these days? Maybe I should grow a beard."
- Mayhem-marred pig cookoff returns to Portland, announces lineupFestival organizers say Jason Barwikowski of the Woodsman Tavern will defend his 2010 title against Vitaly Paley of Paley's Place, Naomi Pomeroy of Beast, Adam Sappington of The Country Cat and Rita Jia You of Lucky Strike at the Original restaurant, 300 S.W. Sixth Ave., at 5 p.m. March 11.
- San Francisco startup Coffee & Power expands into PortlandThe online jobs marketplace lets people offer skills and services in exchange for cash, targeting the growing cadre of skilled freelancers without a typical 9-to-5. Now it's opening a real-life work hub in the Pearl District's Urban Grind coffee shop.
- James Beard Foundation announces chef, restaurant award semifinalistsOregon once again dominated the Best Chef Northwest category, a regional award that honors chefs from Alaska to Wyoming.
- Food cart profile: Southeast 13th and Lexington Avenue, Electric Eatery BBQThe little green box is known for its beef brisket, but the owner say try the jerk chicken
- Top Chef Portland? Sam Adams takes to Twitter to stump for reality showRemember last week's story about Top Chef possibly coming to Portland? Well, count Mayor Sam Adams among those who want it to happen. After the story ran, Adams took to his @MayorSamAdams Twitter account to challenge the other city vying for the chef reality show.
- Your thoughts on Southeast Portland's Woodsman Tavern? Stumptown Coffee founder Duane Sorenson spared no expense in creating his dream restaurant, sourcing quality domestic hams from across the country. What do you think?
- Mark Rothko exhibit at Portland Art Museum inspires cocktailThe cocktail, dubbed "Red on the Rocks," is available at the Hotel Lucia's lobby bar (formerly Bo Restobar) for $12.
- Oregon high school students compete for top chef honorsFour-person teams from 23 schools whip together intricate starters, entrees and desserts in 60 minutes or less.
