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Portland Oregon Real Estate Information
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Fine Dining In Portland Oregon – Reviews
- Downtown Portland Waterfront Marriott debuts Truss, new restaurant with chef Andy ArndtTruss, which has already opened, will "utilize the bounty of the Pacific Ocean and the riches of the Willamette and Columbia valleys to ensure that our food is always on trend," or so says their website's ad copy.
- Cheap Eats: Cactus Ya YaCactus Ya Ya, in Vancouver's Cascade Park neighborhood, offers inventive East-meets-Southwest cuisine.
- Beaker & Flask finds replacement for chef Ben BettingerIn an email, owner Kevin Ludwig writes that sous chef Anthony Walton "came to me with a great presentation and really pushed for the job."
- Daily Meal names top 101 restaurants in the U.S.The Daily Meal website announced their top 101 restaurants today, and Portland is represented nicely with three restaurants in the top 70. Northeast Portland's Beast was ranked at No. 69, Southeast Portland's Le Pigeon at No. 62, and Pok Pok at No. 12. Also making the list was Seattle's the Walrus & the Carpenter, one of my favorite new re […]
- Paula Deen says she has no regrets about diabetes endorsement dealLast month, Deen drew the ire of many in the health and culinary worlds when she announced that nearly three years before she had been diagnosed with Type 2 diabetes.
- Mextiza: In North Portland, a tasty detour from 'authentic' MexicanMost of Mextiza's dishes blend unusual elements -- aged Mexican cheese, dried fruit moles, fiery chiles -- in palate-pleasing combinations. And chef Oswaldo Bibiano tops it off with a phenomenal array of cactus-based liquor behind the bar.
- Portland happy hour: Nel Centro In 2009, Nel Centro went into a dank restaurant space once attached to a Days Inn. In that light, it's safe to say the bar for success was fairly low. The happy hour in the newly bright space has proved a hit, especially with the just-south-of-downtown worker set.
- Taps in an untapped market: Breakside Brewery expands to Milwaukie with production facility, tasting roomThe owner Scott Lawrence is also looking for a building in the area to open a second brewpub.
- Six Portland restaurants where you can mop up biscuits and gravy NeighborhoodNotes recommends a biscuit and gravy spot for every quadrant of the city.
- Chef Ben Bettinger leaving Beaker & Flask, joining Vitaly Paley's downtown restaurant projectBettinger is joining his former boss, Vitaly Paley, on the Paley's Place owner's new downtown restaurant concept.
