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•April 29, 2009 • Leave a Comment
Verus Wellness and Nutrition. Life. Times Ten.
•February 26, 2009 • Leave a Comment•February 26, 2009 • Leave a Comment
Verus Nutrition and Wellness^Life Times Ten.
The Health and Wellness industry is expected to be a trillion dollar industry by the year 2010. http://hubpages.com/hub/Verus-Nutrition-and-Wellness-A-Recession-Proof-Trillion-Dollar-Business
•January 18, 2009 • Leave a Comment
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•January 18, 2009 • Leave a CommentMy NuCompany Has Launched!!
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Fine Dining In Portland Oregon – Reviews
- Romantic dining for Valentine's Day: the elegant, the budget-minded, the creative Valentine's Day is the dining date of the year, and Portland-area chefs are strategizing ways to capitalize on the three-day weekend. We offer a handy guide to the range of ideas being hatched, from the high-end to the budget-minded to the creative.
- Mount Angel Wurst Fest February 12-14It's been --- what --- several months now since your last Oktoberfest, right? Since you last did the chicken dance and ate a sausage on a stick...well, medical experts agree that's too long to go without listening to some oom-pah music, which is why you should travel to Mt. Angel for their Wurstfest --- it's no Oktoberfest, but it IS the best […]
- Going vegan: A day of dining out is easy in Portland - a 'vegan paradise'Bagels, baked treats, burritos and crepes are among the delicious discoveries during a day of eating at some of Portland's vegan-friendly restaurants.
- FosterBurger sizzles with more than foodies, as families line up and drive expanded hoursTwo high-profile Portland chefs find a surprising audience at their new burger spot on Southeast Foster Road: parents and kids. The demand has led to expanded hours.
- Cheap Eats: East India Co. Grill & BarThe "Colonel's Lunch," the least expensive of the three lunch options, is a major spread -- all for just $8.95.
- Inspired chef Greg Perrault to bring intense seasonal cooking to emerging East Burnside Greg Perrault, who made his impressive Portland debut at DOC before leaving last summer, will open his own restaurant in June on an emerging stretch of East Burnside. Freelance food writer Michael C. Zusman reports.
- Shake-ups at Nel Centro and Belly Timber keep Portland restaurants on a roller coaster Following lukewarm reviews, prominent restaurateur David Machado decided to let his chef go and head back to the kitchen himself. Meanwhile, popular Belly Timber chef David Siegel moves on.
- After seven years of fine dining, Carlyle to close its Manhattan-style hideaway next weekAfter seven years of quietly elaborate cooking in the shadows of the Fremont Bridge in Northwest Portland, Carlyle is closing. Owner Bruce Goldberg decided to close rather than renew his lease and reinvent the restaurant in the face of a departing chef.
- Locavore learns to slaughter and butcher his own porkOne guy makes sure his pork comes from a humanely treated animal. He kills the pig himself.
- Buy a signed beer photo for Haiti: online auction continues through SundayI wanted to try an organize something that would help to raise more money than I could personally contribute to the Red Cross, so I came up with the idea for a beer-related auction. In order to help spread the word and sweeten the auction items, I'm working with Deschutes Brewery. Founder Gary Fish will be signing the four Deschutes related prints for t […]
